Ebook {Epub PDF} Eat Not This Flesh: Food Avoidances in the Old World by Frederick J. Simoons

The book concerns six of the flesh foods of domesticated animals consumed or avoided throughout the Old World, namely pork, beef, chicken, horse, camel, and dog. The study is concerned primarily with the avoidance of these foods, but in determining regional patterns, the historic and modern patterns of acceptance are also examined. The treatment extends to the keeping, raising, and selling of. EAT NOT THIS FLESH: Food Avoidances in the Old World. By FREDERICK J. SIMOONS. xiii and pp.; maps, ills., bibliogr., index. The University of Wisconsin Press, Madi-son, $www.doorway.ru x 6 inches. What may be called "primary consumption" is fully as significant geographically as "pri-. Click on the article title to read more.

The item Eat not this flesh: food avoidances in the old world, Frederick J. Simoons represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries. This item is available to borrow from 2 library branches. Creator. www.doorway.ru: Eat Not This Flesh: Food Avoidances in the Old World () by Simoons, Frederick J. and a great selection of similar New, Used and Collectible Books available now at great prices. Eat not this flesh: food avoidances in the Old World. [Frederick J Simoons] (COVID) is available from the World Health Organization (current situation, international travel). Numerous and frequently-updated resource results are available from this www.doorway.ru search.

The item Eat not this flesh: food avoidances in the old world, Frederick J. Simoons represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in University of Missouri Libraries. This item is available to borrow from 2 library branches. Creator. www.doorway.ru: Eat Not This Flesh: Food Avoidances in the Old World: Simoons, Frederick J.: Books. The item Eat not this flesh; food avoidances in the Old World represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Indiana State Library. This item is available to borrow from 1 library branch.